Crafted for those who value consistency and quality, Red Velvet Ice Cream whole flower is produced from a carefully selected Ice Cream Cake x Red Velvet lineage, using only high quality, hand trimmed buds, never trim or shake. Grown indoors in small batches, the flower is hang dried, non-irradiated and cold cured before undergoing a meticulous finishing process designed to preserve its full terpene expression. The result is dense and resinous flower that delivers a smooth and even burn when prepared. Red Velvet Ice Cream showcases its signature dessert-forward profile, blending notes of sweet cream, vanilla cake and subtle floral gas, offering a rich and layered aromatic experience from grind to exhale. A visibly frosty appearance and sticky resin content reflect the attention to detail at every step, offering a potent and flavour-forward experience.